Advertisement
Recipe: 7 Up Apple Dumplings
Similar Categories: Apple, Dumplings
10 Servings
2 c Sugar
10 Large apples
1 ts Cinnamon
1 Can biscuits
1/2 ts Nutmeg
1 ts Nutmeg
1 Stick butter
1 ts Cinnamon
20 oz 7-up
12 Butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter
and the 7- up. Heat until melted, set aside. Peel and core apples,
separate dough from 1 can biscuits. Separate and roll out each
biscuit individually and place 1 apple in each. Combine second group
of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in
center of each apple along with 2 T. butter. Fold biscuit around
apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over
each dumpling. Bake at 375 degrees for 45 minutes.
2 c Sugar
10 Large apples
1 ts Cinnamon
1 Can biscuits
1/2 ts Nutmeg
1 ts Nutmeg
1 Stick butter
1 ts Cinnamon
20 oz 7-up
12 Butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter
and the 7- up. Heat until melted, set aside. Peel and core apples,
separate dough from 1 can biscuits. Separate and roll out each
biscuit individually and place 1 apple in each. Combine second group
of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in
center of each apple along with 2 T. butter. Fold biscuit around
apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over
each dumpling. Bake at 375 degrees for 45 minutes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Dumplings
| 7 Grain Bread Machine | 7 Up Pound Cake |
