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Recipe: Albondigas Meat Balls
Similar Categories: Albondigas, Meat, Balls
1 pound beef -- lean, ground
1/3 pound pork sausage
1/2 cup cornmeal
1/4 cup milk -- whole
1 large eggs
1 small onion -- minced
1 garlic clove -- minced
1/2 teaspoon basil leaves -- dried, crumbled
Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
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