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Recipe: Chocolate Pudding Cake La Times
Similar Categories: Chocolate, Pudding, Cake, Times
Chocolate Pudding Cake La. Times
Yield: 6 Servings
1/2 c Shortening
1 c Sugar
2 Unsweetened chocolate;
-melted
Eggs
1 1/2 c Sifted flour
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
1/2 ts Vanilla extract
Cream shortening and sugar in bowl until light and fluffy. Add melted
chocolate and eggs. Beat well. Sift together flour, baking soda and salt in
separate bowl. Add flour mixture alternately with buttermilk to chocolate
mixture, beating well after each addition. Add vanilla extract. Pour into
greased 8-inch square cake pan. Cover loosely with foil. Bake at 350
degrees 1 hour. Makes 6 to 8 servings. Each serving contains: 475 calories;
164 mg sodium; 72 mg cholesterol; 25 grams fat; 60 grams carbohydrates; 7
grams protein; 0.32 gram fiber. Presented by: Rose Dosti, L.A. Times
Culinary SOS column, 3/16/95, H22.
Yield: 6 Servings
1/2 c Shortening
1 c Sugar
2 Unsweetened chocolate;
-melted
Eggs
1 1/2 c Sifted flour
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
1/2 ts Vanilla extract
Cream shortening and sugar in bowl until light and fluffy. Add melted
chocolate and eggs. Beat well. Sift together flour, baking soda and salt in
separate bowl. Add flour mixture alternately with buttermilk to chocolate
mixture, beating well after each addition. Add vanilla extract. Pour into
greased 8-inch square cake pan. Cover loosely with foil. Bake at 350
degrees 1 hour. Makes 6 to 8 servings. Each serving contains: 475 calories;
164 mg sodium; 72 mg cholesterol; 25 grams fat; 60 grams carbohydrates; 7
grams protein; 0.32 gram fiber. Presented by: Rose Dosti, L.A. Times
Culinary SOS column, 3/16/95, H22.
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