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Recipe: Cottage Cheese - Dill Dip


Similar Categories:  Cottage, Cheese, Dill, Dip

Serving Size : 8

1 cup lowfat cottage cheese
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
1 teaspoon dried dill weed
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

In blender container or food processor bowl, place the cottage cheese,
green onion, snipped parsley, dillweed, Worcestershire sauce, pepper,
and garlic powder. Cover and blend or process until smooth. Chill,
covered, for at least 1 hour before serving.

Yield:
"1 cup"
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Similar Categories:  Cottage, Cheese, Dill, Dip
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