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Recipe: Pain De Champagne Abm
Similar Categories: Pain, Champagne, Abm
1 Sponge
2 ts Yeast
1 c Unbleached Flour
1 c Brut Champagne
1 Bread
1 1/2 ts Yeast
2 1/4 c Unbleached White Flour
4 tb NonFat Dry Milk
1 ts Salt
2 tb Butter
1 Egg
The Sponge: Pour the champagne into a medium-sized glass or plastic
mixing bowl. Sprinkle on the yeast to dissolve. Add the flour and
mix well. Cover with plastic wrap and set in a warm place for at
least 12 hours.
To Complete the Bread: Place all the ingrredients in the machine,
program for White Bread, and press Start.
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Pain, Champagne, Abm
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