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Recipe: Perfect Corn Bread
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1 cup sifted flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup shortening
Sift together flour, sugar, baking powder and salt. Stir in the cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth, about 1 minute. Do not over beat. Pour batter into greased 9 x
9 x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes. Spread with butter and honey 5 minutes before baking is completed.
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup shortening
Sift together flour, sugar, baking powder and salt. Stir in the cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth, about 1 minute. Do not over beat. Pour batter into greased 9 x
9 x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes. Spread with butter and honey 5 minutes before baking is completed.
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