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Recipe: Rib Roast With Herb Rub
Similar Categories: Rib, Roast, Herb, Rub
Serving Size : 8 Preparation Time :0:20
Herb Rub (below)
4 pound beef rib roast
1 clove garlic -- cut in half
1/4 cup Dijon mustard
Horseradish Sauce (below) -- if desired
HERB RUB
3/4 cup chopped fresh parsley
1 1/2 tablespoons chopped fresh thyme
OR
1 1/2 teaspoons dried thyme leaves
1 1/2 tablespoons chopped fresh rosemary
OR
1 1/2 teaspoons dried rosemary leaves
1 tablespoon olive or vegetable oil
2 cloves garlic -- finely chopped
HORSERADISH SAUCE
1 cup sour cream
1 tablespoon plus 1 teaspoon horseradish sauce
1 tablespoon plus 1 teaspoon Dijon mustard
1/4 teaspoon coarsely ground pepper
Heat oven to 325º. Prepare Herb Rub. Place beef, fat side up, on rack in
shallow roasting pan. Rub garlic over beef. Spread mustard over top and
sides of beef. Spread Herb Rub over top and sides of beef.
Insert meat thermometer so tip is in center of thickest part of beef and
does not touch bone. Roast uncovered 1 1/2 to 2 hours or until
thermometer reads 155º (medium doneness). Prepare Horseradish Sauce.
Cover beef loosely with aluminum foil tent and let stand about 15
minutes or until thermometer reads 160º. Serve beef with sauce.
HERB RUB
Mix all ingredients.
HORSERADISH SAUCE
Mix all ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Herb Rub (below)
4 pound beef rib roast
1 clove garlic -- cut in half
1/4 cup Dijon mustard
Horseradish Sauce (below) -- if desired
HERB RUB
3/4 cup chopped fresh parsley
1 1/2 tablespoons chopped fresh thyme
OR
1 1/2 teaspoons dried thyme leaves
1 1/2 tablespoons chopped fresh rosemary
OR
1 1/2 teaspoons dried rosemary leaves
1 tablespoon olive or vegetable oil
2 cloves garlic -- finely chopped
HORSERADISH SAUCE
1 cup sour cream
1 tablespoon plus 1 teaspoon horseradish sauce
1 tablespoon plus 1 teaspoon Dijon mustard
1/4 teaspoon coarsely ground pepper
Heat oven to 325º. Prepare Herb Rub. Place beef, fat side up, on rack in
shallow roasting pan. Rub garlic over beef. Spread mustard over top and
sides of beef. Spread Herb Rub over top and sides of beef.
Insert meat thermometer so tip is in center of thickest part of beef and
does not touch bone. Roast uncovered 1 1/2 to 2 hours or until
thermometer reads 155º (medium doneness). Prepare Horseradish Sauce.
Cover beef loosely with aluminum foil tent and let stand about 15
minutes or until thermometer reads 160º. Serve beef with sauce.
HERB RUB
Mix all ingredients.
HORSERADISH SAUCE
Mix all ingredients. Cover and refrigerate at least 1 hour to blend flavors.
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