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Recipe: Acorn Squash And Apple Soup 2
Similar Categories: Acorn, Squash, Apple, Soup
Acorn Squash And Apple Soup #2
1/2 Med Onion -- Chopped
1 Sm Acorn Squash -- Peel, Seed
1 1/2 Tbsp Butter -- (1/2 Stick), *Note
1 1/2 cup Apple Juice
1 1/2 cup Nonfat Vegetarian Broth -- Chicken, *Note
1 Sm Apple -- Peel, Core
Salt And White Pepper -- To Taste
Sugar -- To Taste
Sour Cream For Garnish -- Optional
Chopped Parsley -- For Garnish
NOTE: Original recipe used 4 T butter... I used 1 1/2 T
This soup captures the taste of autumn with minimal fuss. It is especially delicious served cold with a dollop of sour cream. To make a lower calorie version, use half of the butter and garnish with yogurt.
Saute the onion and squash in the butter for 2 minutes. Add the apple juice, chicken stock, apple and seasoning. Cook until vegetableare tender, then puree in blender. Serve warm with sour cream on side. Garnish with parsley. Can be served hot or cold.
Makes 6 servings.
1/2 Med Onion -- Chopped
1 Sm Acorn Squash -- Peel, Seed
1 1/2 Tbsp Butter -- (1/2 Stick), *Note
1 1/2 cup Apple Juice
1 1/2 cup Nonfat Vegetarian Broth -- Chicken, *Note
1 Sm Apple -- Peel, Core
Salt And White Pepper -- To Taste
Sugar -- To Taste
Sour Cream For Garnish -- Optional
Chopped Parsley -- For Garnish
NOTE: Original recipe used 4 T butter... I used 1 1/2 T
This soup captures the taste of autumn with minimal fuss. It is especially delicious served cold with a dollop of sour cream. To make a lower calorie version, use half of the butter and garnish with yogurt.
Saute the onion and squash in the butter for 2 minutes. Add the apple juice, chicken stock, apple and seasoning. Cook until vegetableare tender, then puree in blender. Serve warm with sour cream on side. Garnish with parsley. Can be served hot or cold.
Makes 6 servings.
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