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Recipe: S'mores Bars
Similar Categories: Smores, Bars
S'Mores Bars
Yield: 20 servings
8 oz Quick Crescent Dinner Rolls
6 oz Semi-sweet Chocolate Chips
10 Marshamallows; cut in half
Heat oven to 375~. Unroll dough into 2 long rectangles. Place in
ungreased 13x9" pan; press dough over bottom, sealing perforations
well. Sprinkle chips evenly over dough. Place marshmallow halves over
chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12
minutes or until light golden brown. Cool about 15 minutes. Cut in
squares around marshmallows. Makes 20 bars. TIP: For ease in cutting
marshmallows, use kitchen scissors dipped in warm water.
Yield: 20 servings
8 oz Quick Crescent Dinner Rolls
6 oz Semi-sweet Chocolate Chips
10 Marshamallows; cut in half
Heat oven to 375~. Unroll dough into 2 long rectangles. Place in
ungreased 13x9" pan; press dough over bottom, sealing perforations
well. Sprinkle chips evenly over dough. Place marshmallow halves over
chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12
minutes or until light golden brown. Cool about 15 minutes. Cut in
squares around marshmallows. Makes 20 bars. TIP: For ease in cutting
marshmallows, use kitchen scissors dipped in warm water.
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