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Recipe: Amy's Chocolate Pizza
Similar Categories: Amys, Chocolate, Pizza
1 pk Semi-sweet chocolate chips;
-(18 oz)
1 lb White almond bark; divided
2 c Mini marshmallows
1 c Crisp rice cereal
1 c Peanuts
1 Jar red maraschino cherries;
-drained, cut in
; half (8 oz)
3 tb Green maraschino cherries;
-drained, quartered
1/3 c Flake coconut
1 ts Oil
Melt chocolate chips with 18 oz almond bark in large
saucepan over low heat, stirring until smooth; remove
from heat. Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan. Top with
cherries; sprinkle with coconut. Melt remaining 8 oz
almond bark with oil
over low heat, stirring until smooth; drizzle over
coconut. Chill until firm; store at room temperature.
For smaller pizzas, shape mixture into four 6-inch
rounds or 12 4-inch rounds on wax paper-lined cookie
sheet.
-(18 oz)
1 lb White almond bark; divided
2 c Mini marshmallows
1 c Crisp rice cereal
1 c Peanuts
1 Jar red maraschino cherries;
-drained, cut in
; half (8 oz)
3 tb Green maraschino cherries;
-drained, quartered
1/3 c Flake coconut
1 ts Oil
Melt chocolate chips with 18 oz almond bark in large
saucepan over low heat, stirring until smooth; remove
from heat. Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan. Top with
cherries; sprinkle with coconut. Melt remaining 8 oz
almond bark with oil
over low heat, stirring until smooth; drizzle over
coconut. Chill until firm; store at room temperature.
For smaller pizzas, shape mixture into four 6-inch
rounds or 12 4-inch rounds on wax paper-lined cookie
sheet.
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