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Recipe: Angelica Liqueur
Similar Categories: Angelica, Liqueur
3.00 tb Dried chopped angelica root
1.00 tb Chopped almonds
1.00 Allspice berry, cracked
1.00 1" piece cinnamon stick,
-broken
3.00 To 6 anise or fennel seeds,
-crushed
0.13 ts Powdered coriander seed
1.00 tb Chopped fresh marjoram
-leaves or 1 tsp. dried
1.50 c Vodka
0.50 c Granulated sugar
0.25 c Water
1.00 dr Each yellow and green food
-color,(optional)
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
1.00 tb Chopped almonds
1.00 Allspice berry, cracked
1.00 1" piece cinnamon stick,
-broken
3.00 To 6 anise or fennel seeds,
-crushed
0.13 ts Powdered coriander seed
1.00 tb Chopped fresh marjoram
-leaves or 1 tsp. dried
1.50 c Vodka
0.50 c Granulated sugar
0.25 c Water
1.00 dr Each yellow and green food
-color,(optional)
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
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