Advertisement
Recipe: Chocolate Rich 'n Creamy Squares
Advertisement:
CHOCOLATE RICH 'N CREAMY SQUARES
Yield: 1 servings
1 BASE:
1 Chocolate cake mix
2 Eggs
1 Stick of butter
1 tb Milk
1/2 c Chopped pecans
1 TOPPING:
1 pk Cream cheese - softened
2 Eggs
3 1/2 c Confectioners sugar
1 ts Vanilla
1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set
aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts
in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until
smooth. Spread evenly over base. 4. Bake at 350ø for 35 minutes.
Edges and top will be light golden brown and will have a slightly
shiny appearance. Cool completely. Cut into squares. This recipe
makes about 2 dozen bars. DON'T OVER EAT!
Yield: 1 servings
1 BASE:
1 Chocolate cake mix
2 Eggs
1 Stick of butter
1 tb Milk
1/2 c Chopped pecans
1 TOPPING:
1 pk Cream cheese - softened
2 Eggs
3 1/2 c Confectioners sugar
1 ts Vanilla
1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set
aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts
in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until
smooth. Spread evenly over base. 4. Bake at 350ø for 35 minutes.
Edges and top will be light golden brown and will have a slightly
shiny appearance. Cool completely. Cut into squares. This recipe
makes about 2 dozen bars. DON'T OVER EAT!
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Rich, Creamy, Squares
| Chocolate Chip Cake | Hazelnut Chunk Brownies |
