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Recipe: Ackerman's Chopped Beef Sandwich Marinating Sauce
Similar Categories: Ackermans, Chopped, Beef, Sandwich, Marinating, Sauce
Ackerman's Chopped Beef Sandwich Marinating Sauce
1/4 cup cattleman's original -- (no smoke)
1/2 cup cider vinegar
1/4 cup French's mustard
1 1/2 cups raw sugar
2 tablespoons garlic oil
1 pinch salt & ground pepper
The sauce is tangy and semi-sweet.
I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.
1/4 cup cattleman's original -- (no smoke)
1/2 cup cider vinegar
1/4 cup French's mustard
1 1/2 cups raw sugar
2 tablespoons garlic oil
1 pinch salt & ground pepper
The sauce is tangy and semi-sweet.
I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ackermans, Chopped, Beef, Sandwich, Marinating, Sauce
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