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Recipe: Barbecued Chicken On A Bun
Similar Categories: Barbecued, Chicken, Bun
Barbecued Chicken on a Bun
Yield: 4 Servings
1 ts Seasoned salt
1/8 ts Coarsely ground black pepper
2 Whole boneless chicken
-breasts; halved
4 Buns; split and toasted
4 sl (1-oz) Swiss cheese
4 sl (1-oz) baked ham; warmed
Lettuce leaves
PEACH-MINT SALSA
1 Fresh California peach;
-chopped (about 2/3 cup)
1/3 c Chopped green onions
1 Tomato; chopped
1 1/2 tb Chopped fresh mint
1/4 ts Chili powder
---SAVORY GRILLED PEACHES---
4 Fresh California peaches
Date: Tue, 07 May 1996 07:40:49 -0700
From: cstarz at teleport (Carey Starzinger) Combine seasoned salt and
pepper. Lossen one edge of chicken skin and rub seasoning mixture
underneath skin. Cook chicken skin-side down on covered grill over medium,
indirect heat about 30-25 minutes or until chicken is tender and no longer
pink. Remove and discard skin. Serve chicken on buns topped with cheese,
ham, and salsa. Garnish with lettuce. Serve with Savory Grilled Peaches.
Makes 4 hearty sandwiches.
CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F.
oven for about 30 minutes or until chicken is tender and no longer pink.
Continue as directed.
TIP: Sandwiches are delicious served either hot or cold.
PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate
leftovers. Makes about 1 1/2 cups.
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on
covered grill over medium, indirect heat 4 minutes. Turn and cook an
additional 4 minutes or until heated through. Makes 4 servings.
Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
MM-RECIPES at IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #127
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
erols/hosey.
Yield: 4 Servings
1 ts Seasoned salt
1/8 ts Coarsely ground black pepper
2 Whole boneless chicken
-breasts; halved
4 Buns; split and toasted
4 sl (1-oz) Swiss cheese
4 sl (1-oz) baked ham; warmed
Lettuce leaves
PEACH-MINT SALSA
1 Fresh California peach;
-chopped (about 2/3 cup)
1/3 c Chopped green onions
1 Tomato; chopped
1 1/2 tb Chopped fresh mint
1/4 ts Chili powder
---SAVORY GRILLED PEACHES---
4 Fresh California peaches
Date: Tue, 07 May 1996 07:40:49 -0700
From: cstarz at teleport (Carey Starzinger) Combine seasoned salt and
pepper. Lossen one edge of chicken skin and rub seasoning mixture
underneath skin. Cook chicken skin-side down on covered grill over medium,
indirect heat about 30-25 minutes or until chicken is tender and no longer
pink. Remove and discard skin. Serve chicken on buns topped with cheese,
ham, and salsa. Garnish with lettuce. Serve with Savory Grilled Peaches.
Makes 4 hearty sandwiches.
CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F.
oven for about 30 minutes or until chicken is tender and no longer pink.
Continue as directed.
TIP: Sandwiches are delicious served either hot or cold.
PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate
leftovers. Makes about 1 1/2 cups.
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on
covered grill over medium, indirect heat 4 minutes. Turn and cook an
additional 4 minutes or until heated through. Makes 4 servings.
Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
MM-RECIPES at IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #127
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
erols/hosey.
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