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Recipe: Betty Crocker's Fresh Tomato Salsa
Similar Categories: Betty, Crockers, Fresh, Tomato, Salsa
3 medium tomatoes -- seeded, chopped
(about 3 cups)
1/2 cup sliced green onions -- (w/tops)
1/2 cup chopped green bell pepper
2 tablespoons to 3 tbs lime juice
2 tablespoons snipped fresh cilantro
1 tablespoon finely chopped jalapeno
1 teaspoon finely chopped garlic
(about 3 cloves)
1/2 teaspoon salt
Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips
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