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Recipe: Fried Cabbage With Onion and Bacon
Similar Categories: Fried, Cabbage, Onion, Bacon
5 thick slices or 7 thin slices of bacon
2 Tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage - cut in half
2 Tablespoons cider vinegar
1 bay leaf (optional)
water
Cut bacon into 1" pieces. Place in large frying pan and cook until ready
to turn. Add butter and onion and
cook till medium brown. Add cut cabbage and add bay leaf if using. Add eno
ugh water to cover (1/4 cup at a time.)
Cover and allow to steam, stirring often, and adding water as needed to he
lp loosen the brown bits in the pan.
Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to che
ck for desired tenderness. When almost
done, add vinegar, stir, and heat an additional 5 minutes. Sprinkle with c
oarse black pepper just before serving if desired.
Makes 4-6 servings. 4 - 6 grams carbs per serving.
2 Tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage - cut in half
2 Tablespoons cider vinegar
1 bay leaf (optional)
water
Cut bacon into 1" pieces. Place in large frying pan and cook until ready
to turn. Add butter and onion and
cook till medium brown. Add cut cabbage and add bay leaf if using. Add eno
ugh water to cover (1/4 cup at a time.)
Cover and allow to steam, stirring often, and adding water as needed to he
lp loosen the brown bits in the pan.
Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to che
ck for desired tenderness. When almost
done, add vinegar, stir, and heat an additional 5 minutes. Sprinkle with c
oarse black pepper just before serving if desired.
Makes 4-6 servings. 4 - 6 grams carbs per serving.
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