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Recipe: Ambrosia


Similar Categories:  Ambrosia

6 navel oranges
1/4 cup powdered sugar
2 cups grated coconut
1/3 cup orange juice
6 maraschino cherries

Peel oranges and cut into slices. Place one-third of the oranges in a serving dish and sprinkle with one-third of the sugar and one-third of the coconut. Repeat layers twice. Pour orange juice over ambrosia and chill 1 hour. Decorate with cherries before serving.
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Similar Categories:  Ambrosia
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