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Recipe: 18 Minute Chocolate Cake


Similar Categories:  Minute, Chocolate, Cake

18-Minute Chocolate Cake

2 cups flour
1 3/4 cups sugar
1/4 teaspoon salt
4 tablespoons cocoa
1 cup cold water
1/2 cup vegetable oil
1/2 cup butter
1/2 cup buttermilk
eggs
1 teaspoon soda

Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda.

Beat; batter will be thin. Pour into well greased jelly roll pan. Cool on a wire rack; while still a little warm, frost with frosting as desired.
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Similar Categories:  Minute, Chocolate, Cake
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