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Recipe: Bacon Spinach Pizza
Similar Categories: Bacon, Spinach, Pizza
1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
1 (9-oz.) pkg. Green Giant® Frozen Spinach
1 tablespoon oil
1/2 cup coarsely chopped onion
1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
8 oz. (2 cups) shredded mozzarella cheese
1 (2.8 to 3-oz.) pkg. precooked bacon slices, cut into 1/2-inch pieces
Prep Time: 25 Minutes (Ready in 40 Minutes)
1. Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough;
place in greased pan. Starting at center, press out dough to edge of
pan. Bake at 400°F. for 9 to 13 minutes or until edges are light
golden brown.
2. Meanwhile, cook spinach as directed on package. Drain well;
squeeze to remove liquid. Heat oil in small skillet over medium-high
heat until hot. Add onion; cook and stir 3 to 4 minutes or until
tender, stirring frequently.
3. Remove partially baked crust from oven. Top crust with spinach,
onion, chicken, cheese and bacon. 4. Return to oven; bake an
additional 9 to 12 minutes or until cheese is melted. Cut into
squares.
24 servings
NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/24 of Recipe
Calories 90 Calories from Fat 35
1 (9-oz.) pkg. Green Giant® Frozen Spinach
1 tablespoon oil
1/2 cup coarsely chopped onion
1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
8 oz. (2 cups) shredded mozzarella cheese
1 (2.8 to 3-oz.) pkg. precooked bacon slices, cut into 1/2-inch pieces
Prep Time: 25 Minutes (Ready in 40 Minutes)
1. Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough;
place in greased pan. Starting at center, press out dough to edge of
pan. Bake at 400°F. for 9 to 13 minutes or until edges are light
golden brown.
2. Meanwhile, cook spinach as directed on package. Drain well;
squeeze to remove liquid. Heat oil in small skillet over medium-high
heat until hot. Add onion; cook and stir 3 to 4 minutes or until
tender, stirring frequently.
3. Remove partially baked crust from oven. Top crust with spinach,
onion, chicken, cheese and bacon. 4. Return to oven; bake an
additional 9 to 12 minutes or until cheese is melted. Cut into
squares.
24 servings
NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/24 of Recipe
Calories 90 Calories from Fat 35
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