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Recipe: Chicken And Coconut Milk Soup
Similar Categories: Chicken, Coconut, Milk, Soup
5 c "Thin" coconut milk
1 sm Chicken, sectioned and cut
-into bite-sized pieces
-(bone-in)
3 Stalks lemon grass, bruised
-and cut into 1" lengths
2 ts Laos powder (Ka)
3 Green onions, finely chopped
2 tb Coriander leaves, chipped
4 To 6 fresh Serrano
-chillies, seeded and
-chopped
Juice of 2 limes
3 tb Fish sauce (Nam Pla)
In a saucepan, bring the "Thin" coconut milk to a boil. Add the
chicken pieces, lemon grass and Laos powder. Reduce heat and simmer
until the chicken is tender, about 15 minutes. Do not cover as this
will tend to curdle coconut milk. When the chicken is tender, add
the green onions, coriander leaves and chillies. Bring the heat up
just below boiling. Remove the pan from heat, stir in lime juice,
fish sauce and serve.
1 sm Chicken, sectioned and cut
-into bite-sized pieces
-(bone-in)
3 Stalks lemon grass, bruised
-and cut into 1" lengths
2 ts Laos powder (Ka)
3 Green onions, finely chopped
2 tb Coriander leaves, chipped
4 To 6 fresh Serrano
-chillies, seeded and
-chopped
Juice of 2 limes
3 tb Fish sauce (Nam Pla)
In a saucepan, bring the "Thin" coconut milk to a boil. Add the
chicken pieces, lemon grass and Laos powder. Reduce heat and simmer
until the chicken is tender, about 15 minutes. Do not cover as this
will tend to curdle coconut milk. When the chicken is tender, add
the green onions, coriander leaves and chillies. Bring the heat up
just below boiling. Remove the pan from heat, stir in lime juice,
fish sauce and serve.
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