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Recipe: Italian Vegetable Soup
Similar Categories: Italian, Vegetable, Soup
Italian Vegetable Soup
Yield: 6 Servings
1 lb Bulk Italian sausage
1 md Onion; sliced
1 cn (16-ounce) whole tomatoes
-with liquid; chopped
1 cn (15-ounce) garbanzo beans;
-drained
1 cn (14-1/2-ounce) beef broth
1 1/2 c Water
2 md Zucchini; cut into 1/4-inch
-slices
1/2 ts Dried basil
Grated Parmesan cheese
In a 3-quart saucepan, cook sausage and onion; drain fat. Stir in tomatoes,
beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and
simmer 5 minutes or until the zucchini is tender. Sprinkle each serving
with cheese. Converted by MM_Buster v2.0l.
Yield: 6 Servings
1 lb Bulk Italian sausage
1 md Onion; sliced
1 cn (16-ounce) whole tomatoes
-with liquid; chopped
1 cn (15-ounce) garbanzo beans;
-drained
1 cn (14-1/2-ounce) beef broth
1 1/2 c Water
2 md Zucchini; cut into 1/4-inch
-slices
1/2 ts Dried basil
Grated Parmesan cheese
In a 3-quart saucepan, cook sausage and onion; drain fat. Stir in tomatoes,
beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and
simmer 5 minutes or until the zucchini is tender. Sprinkle each serving
with cheese. Converted by MM_Buster v2.0l.
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