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Recipe: Kim's Slow Cooker Stew
Similar Categories: Kims, Slow, Cooker, Stew
a.. 1 1/2lbs stew meat or meat that has been cut for stir fry ( it is
a little cheaper to buy than the stew meat and the
b.. results are the same)
c.. 4-5 10oz cans of Cream of mushroom soup
d.. 1 4oz can of mushrooms
e.. an eighth of a teaspoon ground ginger
f.. 5-6 cloves of garlic coarsely chopped
g.. approx. 1/2 teaspoon oregano ( or to taste)
h.. approx. 1/2 teaspoon basil ( or to taste)
i.. garlic powder to taste
j.. salt and pepper to taste.
k.. Half cup water
Combine all ingredients in the slow cooker/Crock Pot and cook on low for
6 hours or more or if you are in a rush cook on high for four to five
hours. The gravy will usually be a little thin. If you would like it
thicker add a little corn starch paste or flour when you combine the
ingredients. Serve over egg noodles or rice. ( I prefer to serve it with
the noodles Every once in a while I like to use chicken instead of beef.
Just substitute 4-5 chicken breasts in place of the stew meat. This
version tends to go better with rice. Also you can add potatoes, carrots
and experiment with the seasonings. can serve up to 5-6 people.
a little cheaper to buy than the stew meat and the
b.. results are the same)
c.. 4-5 10oz cans of Cream of mushroom soup
d.. 1 4oz can of mushrooms
e.. an eighth of a teaspoon ground ginger
f.. 5-6 cloves of garlic coarsely chopped
g.. approx. 1/2 teaspoon oregano ( or to taste)
h.. approx. 1/2 teaspoon basil ( or to taste)
i.. garlic powder to taste
j.. salt and pepper to taste.
k.. Half cup water
Combine all ingredients in the slow cooker/Crock Pot and cook on low for
6 hours or more or if you are in a rush cook on high for four to five
hours. The gravy will usually be a little thin. If you would like it
thicker add a little corn starch paste or flour when you combine the
ingredients. Serve over egg noodles or rice. ( I prefer to serve it with
the noodles Every once in a while I like to use chicken instead of beef.
Just substitute 4-5 chicken breasts in place of the stew meat. This
version tends to go better with rice. Also you can add potatoes, carrots
and experiment with the seasonings. can serve up to 5-6 people.
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