Advertisement
Recipe: Grilled Sesame Chicken With Tortellini Alfredo And Tortellini Teriyaki
Similar Categories: Grilled, Sesame, Chicken, Tortellini, Alfredo, Tortellini, Teriyaki
1 pound chicken tenders, cleaned
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon powdered mustard
1 teaspoon ground cinnamon
Salt and freshly ground black pepper
Teriyaki glaze, recipe follows
Alfredo sauce, recipe follows
Preheat the oven to 300 degrees F. Preheat the grill
In a bowl, combine the coriander, cumin, ginger, mustard, cinnamon,
salt, and pepper to make a blend. Sprinkle the blend on 1 side of the
tenders. On a flat surface, create 2 sections =96 one for black sesame
seeds, the other for the white sesame seeds. Coat half of one half of
the unseasoned side of the tender with the black seeds, and the other
half with the white seeds. Rub the grill or grill pan with oil so as
not to stick. Grill the chicken on the seasoned side =96 NOT the seeded
side. Finish in the oven for 8 minutes.
Place 2 chicken strips in a line, end to end, in the center of the
plate. Place 2 more chicken strips on either side of the line, in the
center, to form a large cross on the plate. Place the tortellini in
between the chicken, alternating teriyaki and alfredo. Serve.
Tortellini with Teriyaki Glaze:
1/2 cup teriyaki sauce
2 tablespoons sugar
3 tablespoons butter
1 cup cheese tortellini, cooked
In a medium sized pot, over medium heat combine the teriyaki sauce and
the sugar. Reduce it by 1/2, then add the butter and mount the sauce
to create a sheen. Toss the cooked pasta with 2 tablespoons of the
sauce, or until desired coating is achieved.
Tortellini Alfredo:
1 cup tortellini
1/2 cup heavy cream
1 tablespoon garlic, chopped
1/4 cup grated parmesan
Salt and freshly ground black pepper
In a medium sized pot, over medium-high heat combine the cream and the
garlic. Reduce this mixture by half and add the cheese. Turn heat to
low and let the cheese melt, but DO NOT LET THIS SEPARATE. Season with
salt and freshly ground pepper to taste. Toss with pasta and serve
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon powdered mustard
1 teaspoon ground cinnamon
Salt and freshly ground black pepper
Teriyaki glaze, recipe follows
Alfredo sauce, recipe follows
Preheat the oven to 300 degrees F. Preheat the grill
In a bowl, combine the coriander, cumin, ginger, mustard, cinnamon,
salt, and pepper to make a blend. Sprinkle the blend on 1 side of the
tenders. On a flat surface, create 2 sections =96 one for black sesame
seeds, the other for the white sesame seeds. Coat half of one half of
the unseasoned side of the tender with the black seeds, and the other
half with the white seeds. Rub the grill or grill pan with oil so as
not to stick. Grill the chicken on the seasoned side =96 NOT the seeded
side. Finish in the oven for 8 minutes.
Place 2 chicken strips in a line, end to end, in the center of the
plate. Place 2 more chicken strips on either side of the line, in the
center, to form a large cross on the plate. Place the tortellini in
between the chicken, alternating teriyaki and alfredo. Serve.
Tortellini with Teriyaki Glaze:
1/2 cup teriyaki sauce
2 tablespoons sugar
3 tablespoons butter
1 cup cheese tortellini, cooked
In a medium sized pot, over medium heat combine the teriyaki sauce and
the sugar. Reduce it by 1/2, then add the butter and mount the sauce
to create a sheen. Toss the cooked pasta with 2 tablespoons of the
sauce, or until desired coating is achieved.
Tortellini Alfredo:
1 cup tortellini
1/2 cup heavy cream
1 tablespoon garlic, chopped
1/4 cup grated parmesan
Salt and freshly ground black pepper
In a medium sized pot, over medium-high heat combine the cream and the
garlic. Reduce this mixture by half and add the cheese. Turn heat to
low and let the cheese melt, but DO NOT LET THIS SEPARATE. Season with
salt and freshly ground pepper to taste. Toss with pasta and serve
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Grilled, Sesame, Chicken, Tortellini, Alfredo, Tortellini, Teriyaki
| Beef A La Brent | Asian Flank Steak With Fried Chinese Noodles With Peppers |