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Recipe: Mustard Dressing Cruise Ship
Similar Categories: Mustard, Dressing, Cruise, Ship
Mustard Dressing, Cruise Ship
3/4 Lb low-fat tofu
1/3 Cup water
3 Tbsps dijon mustard
2 Tbsps lemon juice, bottled
1 Tbsp fat-free parmesan cheese
1/2 Tbsp granulated sugar
1/4 Tsp salt
12 Ozs leaf lettuce -- torn into pieces
1 Cup mushrooms -- sliced
1 Cup croutons
In a food processor, combine tofu, water, mustard, lemon juice, parmesan cheese, sugar, and salt. Process until smooth. Serve on lettuce topped with mushrooms and croutons.
Notes: Yields: 1 cup (sixteen one tablespoon servings).
>From: "Anita's Tried & True Recipes"
3/4 Lb low-fat tofu
1/3 Cup water
3 Tbsps dijon mustard
2 Tbsps lemon juice, bottled
1 Tbsp fat-free parmesan cheese
1/2 Tbsp granulated sugar
1/4 Tsp salt
12 Ozs leaf lettuce -- torn into pieces
1 Cup mushrooms -- sliced
1 Cup croutons
In a food processor, combine tofu, water, mustard, lemon juice, parmesan cheese, sugar, and salt. Process until smooth. Serve on lettuce topped with mushrooms and croutons.
Notes: Yields: 1 cup (sixteen one tablespoon servings).
>From: "Anita's Tried & True Recipes"
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