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Recipe: Creamy Cole Slaw
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1 sm Cabbage; Head, Finely Shred
1 sm Carrot; Shredded
1/2 c Green Pepper; Diced
1/4 c Red Onion; Diced
1/2 c Nonfat Mayonnaise
1/2 c Nonfat Sour Cream
2 tb Sugar
2 tb Tarragon Vinegar
1 tb Prepared Mustard
1/2 ts Paprika
Salt And Pepper; To Taste
True to fashion, this attractive coleslaw is better the second day.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressing
over vegetables; toss gently. Refrigerate for several hours or overnight.
Makes 6 servings.
1 sm Carrot; Shredded
1/2 c Green Pepper; Diced
1/4 c Red Onion; Diced
1/2 c Nonfat Mayonnaise
1/2 c Nonfat Sour Cream
2 tb Sugar
2 tb Tarragon Vinegar
1 tb Prepared Mustard
1/2 ts Paprika
Salt And Pepper; To Taste
True to fashion, this attractive coleslaw is better the second day.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressing
over vegetables; toss gently. Refrigerate for several hours or overnight.
Makes 6 servings.
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