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Recipe: Cashew Banana Bread
Similar Categories: Cashew, Banana, Bread
Cashew Banana Bread
Yield: 12 Servings
1 LB. LOAF
1 c Mashed banana
1 Egg
1/2 c Cashew butter
1 tb Vegetable oil
1/4 c Honey
1 ts Salt
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast
1/2 c Cashews, chopped
1 1/2 LB. LOAF
1 1/4 c Mashed banana
1 1/2 Eggs
2/3 c Cashew butter
1 1/2 tb Vegetable oil
1/3 c Honey
1 1/2 ts Salt
2 c Whole-wheat flour
2 c Bread flour
2 1/2 ts Yeast
2/3 c Cashews, chopped
This moist bread is wonderful eaten warm with honey. You can buy
cashew butter at specialty food shops and health-food stores; or make
your own by grinding one cup unsalted cashews in a blender or food
processor with a drizzle of vegetable oil until it becomes smooth.
Bake according to manufacturer's instructions, adding the cashews
during the raisin-bread cycle, or five minutes before the final
kneading is finished.
Yield: 12 Servings
1 LB. LOAF
1 c Mashed banana
1 Egg
1/2 c Cashew butter
1 tb Vegetable oil
1/4 c Honey
1 ts Salt
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast
1/2 c Cashews, chopped
1 1/2 LB. LOAF
1 1/4 c Mashed banana
1 1/2 Eggs
2/3 c Cashew butter
1 1/2 tb Vegetable oil
1/3 c Honey
1 1/2 ts Salt
2 c Whole-wheat flour
2 c Bread flour
2 1/2 ts Yeast
2/3 c Cashews, chopped
This moist bread is wonderful eaten warm with honey. You can buy
cashew butter at specialty food shops and health-food stores; or make
your own by grinding one cup unsalted cashews in a blender or food
processor with a drizzle of vegetable oil until it becomes smooth.
Bake according to manufacturer's instructions, adding the cashews
during the raisin-bread cycle, or five minutes before the final
kneading is finished.
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