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Recipe: Spring Nicoise Salad
Similar Categories: Spring, Nicoise, Salad
Spring Nicoise Salad
Yield: 4 Servings
12 oz New red potatoes; quartered
2 c Green beans; trimmed
1/2 c Yogurt, plain
1/4 c Basil, fresh; chopped
4 lg Romaine lettuce leaves
1 sm Onion, red; thinly sliced
6 oz White tuna; drained
1 Egg; hard-cooked, sliced
4 Ripe olives
Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes and
cook, covered, for 8 minutes or until almost tender. Add green beans and
cook an additional 5 minutes. Place yogurt and basil in bowl of blender and
whirl for process for 30 seconds. Set aside.
Line four plates with lettuce; top evenly with potatoes, green beans, onion
slices, tuna, and egg slices. Garnish with olives. Drizzle each salad with
2 tablespoons yogurt dressing.
Weight Watchers Magazine April 1989 p 24
Yield: 4 Servings
12 oz New red potatoes; quartered
2 c Green beans; trimmed
1/2 c Yogurt, plain
1/4 c Basil, fresh; chopped
4 lg Romaine lettuce leaves
1 sm Onion, red; thinly sliced
6 oz White tuna; drained
1 Egg; hard-cooked, sliced
4 Ripe olives
Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes and
cook, covered, for 8 minutes or until almost tender. Add green beans and
cook an additional 5 minutes. Place yogurt and basil in bowl of blender and
whirl for process for 30 seconds. Set aside.
Line four plates with lettuce; top evenly with potatoes, green beans, onion
slices, tuna, and egg slices. Garnish with olives. Drizzle each salad with
2 tablespoons yogurt dressing.
Weight Watchers Magazine April 1989 p 24
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