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Recipe: Almond Jelly
Similar Categories: Almond, Jelly
2 envelopes unflavored gelatin
1 1/2 cups water
2 cups milk
1 1/2 tablespoons almond extract
3/4 cup sugar
chilled canned fruit -- see note
Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.
Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add remaining ingredients, except fruit. Cook one minute. Pour into flat pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve place cubes in individual dessert cups. Spoon chilled fruit and canned juices over cubes.
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