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Recipe: Almond Orange Breakfast Bread
Similar Categories: Almond, Orange, Breakfast, Bread
1/2 cup whole natural almonds
1 cup Grape-Nuts (not flakes)
1 cup sour milk (add 2 tsp. vinegar to 1 cup milk)
1-1/2 tsp. grated orange rind
3/4 cup orange juice
1/4 cup orange marmalade
3-1/2 cups sifted flour
1-1/4 tsp. salt
4 tsp. baking powder
1 tsp. baking soda
1 egg
1 cup sugar
1/2 cup raisins
Heat oven to 375. Using an on/off action, chop almonds medium fine in
food processor or electric blender. In medium bowl, mix cereal, sour
milk, orange rind and juice and marmalade. Let stand 10 minutes. Sift
flour with salt, baking powder and baking soda. Beat egg and sugar
into cereal mixture. Add flour mixture, 1/3 at a time. Mix in almonds
and raisins. Turn batter into greased and floured 9x5 loaf pan; bake
on rack below the center of oven for 1 hour and 15 minutes. Cool 15
minutes in pan, then turn bread out onto rack to cool. Makes 1 loaf.
1 cup Grape-Nuts (not flakes)
1 cup sour milk (add 2 tsp. vinegar to 1 cup milk)
1-1/2 tsp. grated orange rind
3/4 cup orange juice
1/4 cup orange marmalade
3-1/2 cups sifted flour
1-1/4 tsp. salt
4 tsp. baking powder
1 tsp. baking soda
1 egg
1 cup sugar
1/2 cup raisins
Heat oven to 375. Using an on/off action, chop almonds medium fine in
food processor or electric blender. In medium bowl, mix cereal, sour
milk, orange rind and juice and marmalade. Let stand 10 minutes. Sift
flour with salt, baking powder and baking soda. Beat egg and sugar
into cereal mixture. Add flour mixture, 1/3 at a time. Mix in almonds
and raisins. Turn batter into greased and floured 9x5 loaf pan; bake
on rack below the center of oven for 1 hour and 15 minutes. Cool 15
minutes in pan, then turn bread out onto rack to cool. Makes 1 loaf.
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