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Recipe: Annabel's Rice Pudding
Similar Categories: Annabels, Rice, Pudding
Annabel's Rice Pudding
Yield: 1 Servings
2 oz Pudding rice 2 oz Sugar 1 pt
-Skimmed milk - that's an
-Imperial
Pint; 2 1/2 US Cups
Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously
creamy. Converted to MM by Donna Webster donna at webster.demon.co.uk
Converted by MM_Buster v2.0l.
Yield: 1 Servings
2 oz Pudding rice 2 oz Sugar 1 pt
-Skimmed milk - that's an
-Imperial
Pint; 2 1/2 US Cups
Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously
creamy. Converted to MM by Donna Webster donna at webster.demon.co.uk
Converted by MM_Buster v2.0l.
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