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Recipe: Chicken With Sherry Vinegar Sauce
Similar Categories: Chicken, Sherry, Vinegar, Sauce
Serving Size : 4
4 skinless -- (4-ounce) boneless chicken breast halve
s
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon butter
1 teaspoon olive oil
1/2 cup minced shallots
3/4 cup fat-free -- less-sodium chicken broth
3 tablespoons sherry vinegar
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley
Sprinkle chicken with salt and pepper. Heat the butter and oil in a large n
onstick skillet over medium-high heat. Add chicken; cook 4 minutes on each
side. Remove from pan; keep warm. Add shallots to pan; saute 1 minute. St
ir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; co
ok 1 minute. Serve sauce with the chicken. Sprinkle with parsley.
4 skinless -- (4-ounce) boneless chicken breast halve
s
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon butter
1 teaspoon olive oil
1/2 cup minced shallots
3/4 cup fat-free -- less-sodium chicken broth
3 tablespoons sherry vinegar
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley
Sprinkle chicken with salt and pepper. Heat the butter and oil in a large n
onstick skillet over medium-high heat. Add chicken; cook 4 minutes on each
side. Remove from pan; keep warm. Add shallots to pan; saute 1 minute. St
ir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; co
ok 1 minute. Serve sauce with the chicken. Sprinkle with parsley.
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