Advertisement
Recipe: Fried Macaroni And Cheese
Similar Categories: Fried, Macaroni, Cheese
6 to 8 oz. medium or sharp cheddar cheese, grated
2 cups dry elbow macaroni, cooked and drained
1/2 teaspoon table salt
1/8 to 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tablespoons butter, melted
1 Tablespoon oil or bacon drippings
Grate cheese of choice and set aside. Cook 2 cups dry elbow macaroni
to al dente stage according to directions. Drain well in colander.
Place in a large bowl. Season with salt, black pepper and paprika
(optional).
In a medium bowl, beat eggs briskly with a wire whisk until light and
fluffy and pale yellow.
In a large skillet over low heat, heat oil and butter together.
Quickly mix together macaroni, grated cheese and beaten eggs. Add
mixture to skillet and stir and fry until brown and crispy. Serve
immediately.
2 cups dry elbow macaroni, cooked and drained
1/2 teaspoon table salt
1/8 to 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tablespoons butter, melted
1 Tablespoon oil or bacon drippings
Grate cheese of choice and set aside. Cook 2 cups dry elbow macaroni
to al dente stage according to directions. Drain well in colander.
Place in a large bowl. Season with salt, black pepper and paprika
(optional).
In a medium bowl, beat eggs briskly with a wire whisk until light and
fluffy and pale yellow.
In a large skillet over low heat, heat oil and butter together.
Quickly mix together macaroni, grated cheese and beaten eggs. Add
mixture to skillet and stir and fry until brown and crispy. Serve
immediately.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fried, Macaroni, Cheese
| 2 - Step Skillet Chicken Broccoli Divan | Baked Chicken and Broccoli |