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Recipe: All - Season Grilled Chicken
Similar Categories: All, Season, Grilled, Chicken
1-1/2 cups chili sauce
3/4 cup red-wine vinegar
1-1/2 Tbs. prepared horseradish
2 small cloves garlic, halved
1 tsp. salt
4 bone-in chicken breasts (6 oz. each)
Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
Reserve 1/2 of the marinade. Add chicken to bow; turn to coat.
Cover; marinate in refrigerator for about 5 minutes. Heat grill or
broiler. Remove chicken from marinade; discard marinade in bowl.
Place chicken on grill or on broiler pan. Grill or broil chicken,
turning and basting frequently with half the reserved marinade, until
juices run clear when meat is pierced with a knife, about 30
minutes. Heat remaining reserved marinade in a small saucepan,
stirring occasionally. Serve hot alongside chicken.
Variation:
For a less spicy sauce, use ketchup instead of the chili sauce and
omit the horseradish.
3/4 cup red-wine vinegar
1-1/2 Tbs. prepared horseradish
2 small cloves garlic, halved
1 tsp. salt
4 bone-in chicken breasts (6 oz. each)
Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
Reserve 1/2 of the marinade. Add chicken to bow; turn to coat.
Cover; marinate in refrigerator for about 5 minutes. Heat grill or
broiler. Remove chicken from marinade; discard marinade in bowl.
Place chicken on grill or on broiler pan. Grill or broil chicken,
turning and basting frequently with half the reserved marinade, until
juices run clear when meat is pierced with a knife, about 30
minutes. Heat remaining reserved marinade in a small saucepan,
stirring occasionally. Serve hot alongside chicken.
Variation:
For a less spicy sauce, use ketchup instead of the chili sauce and
omit the horseradish.
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