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Recipe: Beet And Mache Salad With Aged Goat Cheese
Similar Categories: Beet, Mache, Salad, Aged, Goat, Cheese
Serving Size : 4
2 pounds mixed beets, such as red and Chioggia
Orange Vinaigrette
1/4 cup fresh chervil leaves
3 ounces mache or other tender lettuce
coarse salt
freshly ground pepper
6 ounces Bucheron or other aged goat cheese -- room temperature, for serving
crackers -- for serving
Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel and halve (quarter if large). Toss with vinaigrette. Let stand 30 minutes
Toss together chervil and mache. Top with beets and 2 tablespoons vinaigrette from bowl. Season with salt and pepper. Serve with goat cheese and crackers.
2 pounds mixed beets, such as red and Chioggia
Orange Vinaigrette
1/4 cup fresh chervil leaves
3 ounces mache or other tender lettuce
coarse salt
freshly ground pepper
6 ounces Bucheron or other aged goat cheese -- room temperature, for serving
crackers -- for serving
Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel and halve (quarter if large). Toss with vinaigrette. Let stand 30 minutes
Toss together chervil and mache. Top with beets and 2 tablespoons vinaigrette from bowl. Season with salt and pepper. Serve with goat cheese and crackers.
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