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Recipe: Cajun And Creole Banana Fritters
Similar Categories: Cajun, Creole, Banana, Fritters
Ingredients
2 medium bananas -- peeled and coarsely
chopped
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioner's sugar
Ground cinnamon
Steps
Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep fryer to 360º F. Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the oil and are golden brown. Drain on paper towels and sprinkle with confectioners' sugar and cinnamon. Makes about 20.
2 medium bananas -- peeled and coarsely
chopped
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioner's sugar
Ground cinnamon
Steps
Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep fryer to 360º F. Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the oil and are golden brown. Drain on paper towels and sprinkle with confectioners' sugar and cinnamon. Makes about 20.
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