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Recipe: Cajun Style Cabbage
Similar Categories: Cajun, Style, Cabbage
3 Slices of bacon
5 c Coarsely chopped cabbage
(about 1 small head)
1/2 c Water
Cayenne to taste
In a large heavy skillet cook the bacon over moderate
heat, turning it once, until it is crisp, transfer to
paper towels to drain, and crumble it. Pour off all
but 2 tbsp.of the fat from the skillet and heat the
remaining fat over moderately high heat until it is
hot. Add the cabbbage and saute it, stirring, for 5
to 8 minutes, or until it is browned. Add the water,
cook the mixture, covered for 8 to 10 minutes or until
the cabbage is tender, and stir in the cayenne, the
bacon, and salt to taste. Tranfer the cabbage mixture
to a heated serving dish. Serves 2
5 c Coarsely chopped cabbage
(about 1 small head)
1/2 c Water
Cayenne to taste
In a large heavy skillet cook the bacon over moderate
heat, turning it once, until it is crisp, transfer to
paper towels to drain, and crumble it. Pour off all
but 2 tbsp.of the fat from the skillet and heat the
remaining fat over moderately high heat until it is
hot. Add the cabbbage and saute it, stirring, for 5
to 8 minutes, or until it is browned. Add the water,
cook the mixture, covered for 8 to 10 minutes or until
the cabbage is tender, and stir in the cayenne, the
bacon, and salt to taste. Tranfer the cabbage mixture
to a heated serving dish. Serves 2
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