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Recipe: Chocolate Amaretto Cheesecake
Similar Categories: Chocolate, Amaretto, Cheesecake
Yield: 12 Servings
Cooking spray
1/3 c Chocolate wafer crumbs
--about 6 cookies
1 c 1% low-fat cottage cheese
1 c Sugar
1 1/2 c Light cream cheese
6 tb Unsweetened cocoa
1/3 c Amaretto
1/4 c All-purpose flour
1 ts Vanilla extract
1 lg Egg
2 tb Semisweet chocolate
-minichips
Chocolate curls; optional
1. Preheat oven to 300°F.
2. Coat bottom of an 8-inch springform pan with cooking spray. Sprinkle
crumbs over bottom of pan.
3. Place cottage cheese in a food processor; process until smooth. Add
sugar and next 5 ingredients; process until smooth. Add egg; process just
until blended. Fold in minichips.
4. Pour cheese mixture over crumbs in pan. Bake at 300°F for 55 minutes or
until almost set (center will be very soft but will firm up when chilled).
Remove from oven; run a knife around edge of cheesecake. Let cool on rack.
Cover and chill at least 8 hours. Remove sides from pan; garnish with
chocolate curls, if desired.
Yield: 12 servings (serving size: 1 slice).
Points: 5: Exchanges: 2 Starch, 1 Fat
Per serving: CAL 199 (31% from fat); PRO 7g; FAT 6.8g (sat 3.8g); CARB
27.9g; FIB 0.1g; CHOL 36mg; IRON 0.8mg; SOD 249mg; CALC 59mg
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