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Recipe: Creamy Asparagus Soup
Similar Categories: Creamy, Asparagus, Soup
Serving Size : 4
1 lb Asparagus,trimmed/chopped
2 tb Cornstarch
1 ts Salt
1 pn Black pepper
2 c Milk
2 c Half-and-half
2 tb Butter or margarine
2 tb Dry sherry
1. Cook asparagus in boiling water in 2-quart saucepan until tender; dra
in,
reserving 1/2 cup cooking liquid.=14
2. Place reserved liquid and all but 1/2 cup asparagus in blender or foo
d
processor; blend until smooth.=14
3. In same saucepan, combine cornstarch, salt and pepper; gradually stir
in
milk until smooth.=14
4. Add butter; stirring constantly, bring to boil over medium-low heat a
nd
boil 1 minute.=14
5. Stir in asparagus puree and sherry; blend well, then add reserved 1/2
cup asparagus.=14
6. Cook until heated through, stirring constantly.
1 lb Asparagus,trimmed/chopped
2 tb Cornstarch
1 ts Salt
1 pn Black pepper
2 c Milk
2 c Half-and-half
2 tb Butter or margarine
2 tb Dry sherry
1. Cook asparagus in boiling water in 2-quart saucepan until tender; dra
in,
reserving 1/2 cup cooking liquid.=14
2. Place reserved liquid and all but 1/2 cup asparagus in blender or foo
d
processor; blend until smooth.=14
3. In same saucepan, combine cornstarch, salt and pepper; gradually stir
in
milk until smooth.=14
4. Add butter; stirring constantly, bring to boil over medium-low heat a
nd
boil 1 minute.=14
5. Stir in asparagus puree and sherry; blend well, then add reserved 1/2
cup asparagus.=14
6. Cook until heated through, stirring constantly.
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