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Recipe: $1000 Peanut Brittle Cookies
Similar Categories: $1000, Peanut, Brittle, Cookies
Serving Size : 24
1 cup sifted flour
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup salted peanuts
8 tablespoons butter -- softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg -- lightly beaten
Preheat oven to 325F. Sift together flour, baking soda, and cinnamon in a
small bowl. Finely chop half the peanuts. Combine with flour mixture and
set aside.
Beat butter in a medium bowl with a wooden spoon until light and fluffy.
Add brown sugar gradually, beating until mixture is smooth. Add vanilla and
2 tablespoon of the beaten egg and beat well. Add flour-and-peanut mixture
and mix thoroughly.
Spread dough out to fit a greased 10" x 14" baking sheet. Brush with
remaining beaten egg. Sprinkle with remaining peanuts. Bake until brittle
is slightly golden and set, about 20 minutes. Do not overbake. Cut or
break into pieces while warm.
Yield:
"24 cookies"
1 cup sifted flour
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup salted peanuts
8 tablespoons butter -- softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg -- lightly beaten
Preheat oven to 325F. Sift together flour, baking soda, and cinnamon in a
small bowl. Finely chop half the peanuts. Combine with flour mixture and
set aside.
Beat butter in a medium bowl with a wooden spoon until light and fluffy.
Add brown sugar gradually, beating until mixture is smooth. Add vanilla and
2 tablespoon of the beaten egg and beat well. Add flour-and-peanut mixture
and mix thoroughly.
Spread dough out to fit a greased 10" x 14" baking sheet. Brush with
remaining beaten egg. Sprinkle with remaining peanuts. Bake until brittle
is slightly golden and set, about 20 minutes. Do not overbake. Cut or
break into pieces while warm.
Yield:
"24 cookies"
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