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Recipe: Blackberry Brandy Slush


Similar Categories:  Blackberry, Brandy, Slush

9 C water
1 1/2 C sugar
4 tea bags
1 can frozen orange juice
1 can frozen lemonade
1 Fifth blackberry brandy -80 Proof

Bring water and sugar to boil. Add tea bags and let steep 1/2 hr. Then add
frozen juices and brandy. Put into containers in freezer at least 24 hours
before serving. Will not freeze solid. Serve with 7-uP and a straw.
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Similar Categories:  Blackberry, Brandy, Slush
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