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Recipe: Chicken And Yogurt Sauce
Similar Categories: Chicken, Yogurt, Sauce
3 c Cubed cooked chicken
14 oz Can artichoke hearts;
-drained & quartered
2 c Broccoli florets; cooked,
-tender crisp
4 Green onions; chopped
Salt and fresh ground
-pepper; to taste
YOGURT DRESSING
3/4 c Low Fat plain yogurt
1 ts Fresh dill; finely chopd
1/2 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 tb Safflower oil
2 tb Lemon juice
1 tb Tarragon or other
-herb-flavored vinegar
1/2 c Cucumbers; seeded, finely
-chopd
2 Green onions; finely chopd
In large bowl, combine chicken, artichokes, broccoli, onions, salt and
pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine
yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and
onions. Blend. Cover and refrigerate. Mix Salad with dressing just before
serving.
14 oz Can artichoke hearts;
-drained & quartered
2 c Broccoli florets; cooked,
-tender crisp
4 Green onions; chopped
Salt and fresh ground
-pepper; to taste
YOGURT DRESSING
3/4 c Low Fat plain yogurt
1 ts Fresh dill; finely chopd
1/2 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 tb Safflower oil
2 tb Lemon juice
1 tb Tarragon or other
-herb-flavored vinegar
1/2 c Cucumbers; seeded, finely
-chopd
2 Green onions; finely chopd
In large bowl, combine chicken, artichokes, broccoli, onions, salt and
pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine
yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and
onions. Blend. Cover and refrigerate. Mix Salad with dressing just before
serving.
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