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Recipe: Al's German Pilsner
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Al's German Pilsner
1 can malt extract syrup-light
3 lbs malt extract powder-light
2 1/2 ozs hallertauer hops
1 oz saaz hops
1 pkg ale yeast
3/4 c corn sugar -- bottling
1 hop bag
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.
1 can malt extract syrup-light
3 lbs malt extract powder-light
2 1/2 ozs hallertauer hops
1 oz saaz hops
1 pkg ale yeast
3/4 c corn sugar -- bottling
1 hop bag
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.
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