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Recipe: Biagio's Spaghetti Carbonara
Similar Categories: Biagios, Spaghetti, Carbonara
3 Servings
1 lb Spaghetti (thin),
-rotini or equivalent
-pasta
2 tb Olive oil
1/2 lb Pancetta or bacon
1 md Yellow onion
-(chopped)
1/2 c Cold water
1/4 c Italian white wine,
-dry
4 Eggs
4 tb Heavy cream
8 tb Parmesan cheese
-(grated)
Put large bowl in oven to warm at lowest possible setting. Soak
chopped onion in cold water for 15 minutes to reduce pungency. Chop
Pancetta or bacon into 1/4-inch x 1-inch strips.
Beat eggs and cream together with a fork. Add about 4 T Parmesan
cheese to the mixture.
Wash pasta. Put on water to cook pasta. Add pasta when boiling. In
the meantime...
Dry onions and saute with pancetta or bacon in olive oil until onions
are barely translucent. Add wine and reduce heat when initial
boiling ceases. Meat should not be crisp.
When pasta is cooked, drain, but DO NOT WASH. Quickly remove bowl
from oven, put pasta in it and toss with egg, cream and cheese
mixture so that heat from pasta cooks eggs. Add meat, onions and wine
without draining fat and toss until thoroughly mixed. Sprinkle
remaining cheese to taste, toss and serve immediately.
1 lb Spaghetti (thin),
-rotini or equivalent
-pasta
2 tb Olive oil
1/2 lb Pancetta or bacon
1 md Yellow onion
-(chopped)
1/2 c Cold water
1/4 c Italian white wine,
-dry
4 Eggs
4 tb Heavy cream
8 tb Parmesan cheese
-(grated)
Put large bowl in oven to warm at lowest possible setting. Soak
chopped onion in cold water for 15 minutes to reduce pungency. Chop
Pancetta or bacon into 1/4-inch x 1-inch strips.
Beat eggs and cream together with a fork. Add about 4 T Parmesan
cheese to the mixture.
Wash pasta. Put on water to cook pasta. Add pasta when boiling. In
the meantime...
Dry onions and saute with pancetta or bacon in olive oil until onions
are barely translucent. Add wine and reduce heat when initial
boiling ceases. Meat should not be crisp.
When pasta is cooked, drain, but DO NOT WASH. Quickly remove bowl
from oven, put pasta in it and toss with egg, cream and cheese
mixture so that heat from pasta cooks eggs. Add meat, onions and wine
without draining fat and toss until thoroughly mixed. Sprinkle
remaining cheese to taste, toss and serve immediately.
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