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Recipe: No - Crust Buttermilk Pie
Similar Categories: Crust, Buttermilk, Pie
1 1/2 cups granulated sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup butter or margarine, melted
1 teaspoon vanilla extract
3 eggs
Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
Beat all ingredients until smooth, 30 seconds in blender on high or 1
minute with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, about 30 minutes. Cool 5 minutes.
Serve with mixed fresh fruit if desired.
High altitude (3500 to 6500 feet): Bake for 30 to 35 minutes.
1 cup buttermilk
1/2 cup Bisquick
1/3 cup butter or margarine, melted
1 teaspoon vanilla extract
3 eggs
Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
Beat all ingredients until smooth, 30 seconds in blender on high or 1
minute with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, about 30 minutes. Cool 5 minutes.
Serve with mixed fresh fruit if desired.
High altitude (3500 to 6500 feet): Bake for 30 to 35 minutes.
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