Advertisement
Recipe: Summer Chili
Similar Categories: Summer, Chili
Summer Chili
1 small onion chopped
1 1/2 cloves garlic minced
1 tablespoon olive oil
1 cup water
1 cup kidney beans
1/4 cup celery chopped
1/4 cup carrots sliced fine
1 cup squash chopped
1 cup zucchini chopped
1 cup red or green pepper chopped
1/4 pound mushrooms sliced
1/2 cup tomatoes chopped
2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1 cup tomato sauce
1 teaspoon honey
In a large saucepan, cook onion and garlic, in oil until tender. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft.
Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer al l ingredients about 1 to 2 hours or until bubbly.
1 small onion chopped
1 1/2 cloves garlic minced
1 tablespoon olive oil
1 cup water
1 cup kidney beans
1/4 cup celery chopped
1/4 cup carrots sliced fine
1 cup squash chopped
1 cup zucchini chopped
1 cup red or green pepper chopped
1/4 pound mushrooms sliced
1/2 cup tomatoes chopped
2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1 cup tomato sauce
1 teaspoon honey
In a large saucepan, cook onion and garlic, in oil until tender. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft.
Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer al l ingredients about 1 to 2 hours or until bubbly.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Summer, Chili
| Spicy Texas Chili Con Carne With Beans | Sun Dance Chili |
