Advertisement
Recipe: Sweet And Sour Spareribs
Similar Categories: Sweet, Sour, Spareribs
Sweet and Sour Spareribs
Yield: 4 Servings
Ruth Lara (FKGT17A)
4 lb Spareribs
Salt
Pepper
1 c Chicken boullion
1/4 c Brown sugar
1/4 c Vinegar
1 tb Soy sauce
1 sm Onion; thinly sliced
2 tb Corn starch
1 cn Mandarin oranges;
-drained, 11 0z
1 md Green pepper; cut
-in chunks
Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper.
Place on rack in shallow baking pan. roast in 400 degreee oven for 15
minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot.
combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in
pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion
dissolve cornstarch in small amount of cold water stir intp pot. Cover and
cook on high another 10 to 15 minutes or until slightly thickened. Stir in
oranges and green pepper. Cover and cook 5 minutes. Serve or rice or
chinese noodles. Makes 4 to6 servings.
Yield: 4 Servings
Ruth Lara (FKGT17A)
4 lb Spareribs
Salt
Pepper
1 c Chicken boullion
1/4 c Brown sugar
1/4 c Vinegar
1 tb Soy sauce
1 sm Onion; thinly sliced
2 tb Corn starch
1 cn Mandarin oranges;
-drained, 11 0z
1 md Green pepper; cut
-in chunks
Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper.
Place on rack in shallow baking pan. roast in 400 degreee oven for 15
minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot.
combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in
pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion
dissolve cornstarch in small amount of cold water stir intp pot. Cover and
cook on high another 10 to 15 minutes or until slightly thickened. Stir in
oranges and green pepper. Cover and cook 5 minutes. Serve or rice or
chinese noodles. Makes 4 to6 servings.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Sweet, Sour, Spareribs
| Honey Wheat Bread (crockpot) | Bbq Beans 1 |
