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Recipe: Alan Rachin's Salmon With Roasted Garlic Sauce
Similar Categories: Alan, Rachins, Salmon, Roasted, Garlic, Sauce
1 Bulb garlic
2 tb Extra-virgin olive oil
1/2 c Salad dressing; (spoonable)
1 ts Dijon mustard
White pepper; to taste
1 ts Salt
1 lb Salmon filet; in four pieces
Preheat oven to 325 F. Slice thin layer off top of
garlic bulb and place in an ovenproof baking dish.
Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel
into mixing bowl. Add dressing, mistard, pepper; set
aside. Preheat broiler. Place salmon in broiling pan;
salt and brush with remaining oil. Rub salmond with
two additional cloves of roasted garlic. (Save any
additional cloves garlic to smear on bread) Broil
salmon 10 minutes or until cooked through. Serve with
dollop of dressing-mustard sauce. Serves 4.
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