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Recipe: Arroz Con Queso Crockpot
Similar Categories: Arroz, Con, Queso, Crockpot
Yield: 7 Servings
1.50 c Raw rice; long-grain*
1.00 c Whole tomatoes (16 oz)**
1.00 c Mexican style beans (16 oz)
3.00 Garlic cloves; minced
1.00 Onion; large; finely chopped
2.00 tb Vegetable oil
1.00 c Cottage cheese
1.00 c Green chili peppers; ***
2.00 c Montery jack cheese****
*converted rice; *mashed; **(4-oz), drained; ***grated, or process cheese.
Mix thoroughly all ingredients except 1 cup of
the grated cheese. Pour mixture into well-greased crock-pot. Cover
and cook on low setting for 6 to 9 hours. Just before serving,
sprinkle with reserved grated cheese. 6 to 8 servings
1.50 c Raw rice; long-grain*
1.00 c Whole tomatoes (16 oz)**
1.00 c Mexican style beans (16 oz)
3.00 Garlic cloves; minced
1.00 Onion; large; finely chopped
2.00 tb Vegetable oil
1.00 c Cottage cheese
1.00 c Green chili peppers; ***
2.00 c Montery jack cheese****
*converted rice; *mashed; **(4-oz), drained; ***grated, or process cheese.
Mix thoroughly all ingredients except 1 cup of
the grated cheese. Pour mixture into well-greased crock-pot. Cover
and cook on low setting for 6 to 9 hours. Just before serving,
sprinkle with reserved grated cheese. 6 to 8 servings
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