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Recipe: No Oil Pizza Crust For Large Loaf Bread Machines (abm)
Similar Categories: Oil, Pizza, Crust, For, Large, Loaf, Bread, Machines, Abm
No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm)
Yield: 1 Servings
1 tb Yeast
1 ts Sugar
1/4 c Cornmeal
3 tb Whole wheat flour
3 c White bread flour
1 1/4 c Warm water
2 tb Applesauce
put bread machine on white bread - manual setting and dump
ingredients in according to your machine's preferences
when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).
Notes: When I didn't have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) -- it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.
Posted by mbrown at rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A at Prodigy using MMCONV.
Yield: 1 Servings
1 tb Yeast
1 ts Sugar
1/4 c Cornmeal
3 tb Whole wheat flour
3 c White bread flour
1 1/4 c Warm water
2 tb Applesauce
put bread machine on white bread - manual setting and dump
ingredients in according to your machine's preferences
when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).
Notes: When I didn't have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) -- it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.
Posted by mbrown at rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A at Prodigy using MMCONV.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Oil, Pizza, Crust, For, Large, Loaf, Bread, Machines, Abm
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