Advertisement
Recipe: Old Bay Coriander Fines Herbes Rub For Chicken
Similar Categories: Old, Bay, Coriander, Fines, Herbes, Rub, For, Chicken
Old Bay, Coriander, Fines Herbes Rub For Chicken
2 frozen skinless boneless chicken breast -- 3 oz each
halves
RUB:
1 teaspoon Old Bay Seafood seasoning
1 teaspoon ground coriander seed
1 teaspoon Spice Islands Fines Herbes -- or less to taste
Trim fat from chicken. Do not thaw.
Combine the herbs and rub on both sides of each chicken breast.
Grill in a preheated electric grill for 7 minutes; unplug the machine. Do not lift the cover. Allow the chicken to rest in the machine for 2 minutes. Remove from the machine and allow chicken to rest for 1 to 2 minutes.
Description:
"An herbal blend to coat chicken breasts on the George Foreman
Grilling Machine"
From PatHanneman
2 frozen skinless boneless chicken breast -- 3 oz each
halves
RUB:
1 teaspoon Old Bay Seafood seasoning
1 teaspoon ground coriander seed
1 teaspoon Spice Islands Fines Herbes -- or less to taste
Trim fat from chicken. Do not thaw.
Combine the herbs and rub on both sides of each chicken breast.
Grill in a preheated electric grill for 7 minutes; unplug the machine. Do not lift the cover. Allow the chicken to rest in the machine for 2 minutes. Remove from the machine and allow chicken to rest for 1 to 2 minutes.
Description:
"An herbal blend to coat chicken breasts on the George Foreman
Grilling Machine"
From PatHanneman
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Old, Bay, Coriander, Fines, Herbes, Rub, For, Chicken
| Oatmeal Prune Bars | Orange Cranberry Fizz |
